Beautiful be so simple!

Milk since olden times is widely used in cosmetic purposes by peoples almost entire countries of world. In Ancient Rome the milk of female donkeys was considered the best mean against early wrinkles. Poppeya, the second wife of Nero, took baths from milk and even during the trips in its line to five hundred female donkeys were driven usually.

Avitsenna asserted that milk "took ugly spots on a skin, and if regularly to drink him, especially with honey or sugar, very improves the color of person". Not for nothing great physician and philosopher of the East urgently recommended cow milk to the people "pushed in years".

What milk was so highly valued for at all times? Mainly for the surprising nourishing properties. Prepared, according to the academician I.P. Pavlova, by nature, milk contains about three hundred different matters. Thus their correlation answers all necessities of organism of man.

By inalienable part of all modern cosmetic facilities, as is generally known, there are fats and butters. They are needed for maintenance of skin in the healthy state. Milk fat in this plan is very valuable. He is exceptionally rich in the unsaturated fat acids, lecithin and vitamins. In the drop of milk is counted over 100 million shallow marbles of fat. The such large breaking (or, as they say, thin dispersion) up of milk fat is instrumental in good suction and mastering by his cages of skin of person. In milk there is the whole set Saharov, mineral matters and natural pigments. In addition, in milk all known to us enzymes and vitamins are presented almost. Unique natural composition of the contained in milk most various valuable matters, renders rejuvenating action. At the regular washing by milk literally on eyes the wrinkles are smoothed out, skin of face of osvetlyaetsya and are restored lost freshness and resiliency.

Fresh milk possesses degidrativnim action, as alkaline to valency in him prevail above sour.

Molochno-kislie products (yogurt, thick sour milk, ordinary spoiled milk) are well cleared, feed and bleach the skin of person. To be washed it is possible the whole year round by them. Thus than fatter and more rough skin, the more sour there must be products. At a dry skin, if the easy burning appeared, a person follows to rinse by water and inflict a nourishing cream. If a skin is fat, it is useful to leave the thin layer of sour milk and on through the night. Embrocations in the skin of curd whey result in rapid osvetleniyu freckles. A sour cream and creams is the visokotsennie products of milk, containing emulgirovannie and, consequently, it is easily mastered by a skin fats, albumens, girorastvorimie vitamins and milk acid. They well soften a skin, do her velvety, circulation of blood and exchange of matters is improved in her. In addition, a sour cream and creams are easily absorbed, almost not abandoning fat, sticky track.

• In warm milk to add on the tag of knife of borax and for density - oat flour. Carefully to mix. Such mask well softens and bleachs the skin of any type.
• Polstakana of milk, a 2 item of l. "Hercules" and the same quantity of extract of grass of elder. "Hercules" boil soft in milk to consistency of soft porridge and add the extract of elder. The got mass of warm is inflicted on a person and neck by a thick layer. A mask softens and tones up the skin of person.
• An universal nourishing mask can be prepared from a curd, olive oil, milk and carrot juice (1:1:1:1). Components well mix and inflict on a person.

For discoloration of freckles and pigmental spots it is well to apply the mask prepared from the fourth of glass of sour milk and soupspoon of oat flour. Components are mixed up to formation of paste which place between two layers of gauze and lay on on a person. Such mask is suitable for a fat skin.

For bleaching of dry skin use, as a rule, a fat curd and creams. For example, mix up in equal proportions of uniting with a lemon-juice, add 5 - 10 drops of 10%th peroksida hydrogen and inflict on a skin. Or take 2 ch. l. curd, one egg yolk, 5-10 drops of peroksida hydrogen. A curd and yolk grind and add peroksid. Mass must be thick, without lumps.

The mask prepared from 3 ch. l. curd and tea-spoon of honey, not only bleachs, but also moistens to feeds a skin.

To the dry, fading skin a restorative mask from a 1 item of l is useful. curd, a 2 item of l. sour cream and 1 ch. l. culinary salt. Components grind to formation of homogeneous mass and inflict on a person. It follows to use a mask 1 - 2 times per a week, no less than 8 - 12 procedures.

At a fat, languid skin a casein cream is very effective. For his preparation it is necessary to take polstakana milk skims, to divorce him in half with water, slightly to warm up, after add one a 1 g lemon acid or vinegar. Through a 2 - 3 ch casein wring out in a gauze sac and wash by water from acid. A got thus casein (in milk he is usually related to the calcium, phosphorus and amino acid, forming a visokoaktivniy biological complex) is mixed up with 2a 5 g boric acid, 2,5 g butters of cacao, a 5 g glycerin and vigorously grind. A cream operates protivovospalitelno, calms an angry skin, softens its horny layer.

Masks from a wheat bread with milk are popular. From a bread a crust is cut away, inundate myakish by milk and stir to density of sour cream.

A mask is made out of oatmeal: a 1 item of l. oatmeal inundate a 100 ml hot milk and add 10 - 20 drops of olive oil.

A mask from the flour of green pea smooths out a hard dry skin. For its preparation a 2 item of l is taken. flours and mix up them with a 2 item of l. milk whey. Inflict the got mass on a person and abandon to the complete drying out.

If to you for the forty, a simple in preparation curd mask will be useful: a 2 item of l. curd mix up ch with 2. l. vegetable butter, it is possible to add juice of half of orange.

Milk masks are laid on on a person no more than on 20 - 30 mines, after take off by a warm compress or warm water with the obligatory rinsing of person by cool water.